Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world by the food she cooks. She began to be interested in food and cooking after moving from suburbs of Long Island to the diverse cultures of Los Angeles. The belief that cavatelli and carnitas could coexist in harmony on a single menu conveys a sensibility which evolves constantly. Every dish she serves is inspired by a distinct perspective for the future as well as reminiscing on the past. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's traditional Italian version is regarded as to be one of Los Angeles' most captivating dining establishments. Patrons have described Scopa as an indispensable neighborhood staple where Lofaso consistently offers food that is delicious and unquestionably satisfying. Lofaso had been an apprentice chef to master chefs, absorbing their techniques as well as taking risks. She was not afraid to take risks to pursue her intuition. She quickly rose through the ranks of Wolfgang Puck's Spago and went on to transform various high-profile kitchens in Los Angeles while working closely with a variety of famous celebrities. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to find the space in Black Market as well as her partnerships. Lofaso could achieve the creativity she craved thanks to her partnership. Black Market doesn't have one distinct focus. This is the intention. It could begin with dill potato chips and shishito peppers followed by the lobster roll Korean wings and a succession of meatballs. What anchors this bold assortment of flavours is Antonia. In her long career Lofaso has judged her accomplishment through her ability to understand her audience while staying authentic to her personality. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. Since then, she has continued her work in front of cameras with judge on CNBC's Restaurant Startup Judge and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces together with Penguin Publishing to publish The Busy Mom's Cookbook - 100 Recipes of easy, Delicious, Home Cooked Meals. The book, she also describes her life as a mother and a participant at the French Culinary Institute. Lofaso says that her passion for cooking is the driving for her accomplishments. She continues to be on top of things through keeping a keen to the latest trends and fashions. Chefletics, her new brand has revolutionized the way chefs dress. It combines style with functionality. Lofaso is a firm believer that adhering to the vision you have set is essential. To achieve this goal, she created Antonia Lofaso Catering. It allows customers to enjoy a truly personal service.

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